by corsicagastronomia | Mar 25, 2021 | Uncategorized
Small shortbread with jam INGREDIENTS END STEPS FOR 20 SHORTBREADS Total time: 1h05 Preparation: 25 min Rest: 30 min Cooking: 10 min 250g of flour 1 egg 1 spoon of vanilla sugar 100 g of soft butter 100 g of caster sugar 50 g ground almonds Jam or spread Icing sugar...
by corsicagastronomia | Mar 25, 2021 | Uncategorized
CLEMENTINA SEASON CLEMENTINA SEASON No question of talking about Corsican jam without talking about Corsican Clementine! Unique clementine in France, Corsican clementine is a slightly sweet and tangy citrus fruit. The story of Clementine Everyone knows this fruit and...
by corsicagastronomia | Mar 25, 2021 | Uncategorized, Uncategorized, Uncategorized
Ingredients FOR 6 PERSONS 3 eggs 80 g of blond cane sugar 80 g flour 1 small jar of jam (raspberries, strawberries, blueberries …)140 g of cream cheese (ricotta or mascarpone)70 g icing sugar Preparation:FOR JAM ROLLS DISGUISED AS A CHRISTMAS LOG EXPRESS 1. In a...
by corsicagastronomia | Mar 25, 2021 | Uncategorized
Cherry jam cake Preheat your oven to 180 ° C (th 6). Sift the yeast and the flour. Separately, melt the butter. In a bowl, whisk the eggs and sugar vigorously until the mixture turns white. Add the flour and the baking powder, sifted in rain, then add the almond...
by corsicagastronomia | Mar 25, 2021 | Uncategorized
If jam is above all a pleasure for breakfast and afternoon tea, it is also very popular with savory dishes and particularly cheese! The cheese selection is a range of jams specially developed for all your cheese...
