Corsica

Gastronomia

 

Lovers of beautiful flavors we spend
with you all your tasting moments …

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Our story, our values, our passion

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Selection by
Charles Antona 

From breakfast to dinner, including an aperitif and without forgetting the dessert

Discover our universe

Minnà’s specialities

Sweet and savory specialties in organic version!

Discover the organic range

Our Dishes

We are proud of our island and specially the diversity that it offers. This is why we have created our latest range: Terroir specialties.

Ours Jams

 

Fig jam and dried fruits
A sweet mixture of fig and dried fruits, perfect  to go with cheese and close the New Year’s meal …

Clementine and cinnamon jam
New
A tangy and spicy mixture to spread on scones at Christmas mornings …

Terrine by Charles Antona

Capon, chestnut and morel terrine
A Christmas terrine embellished with the flavors of the maquis, ideal appetizers on   toast …

Sweets

Gingerbread-style fig chutney
New The sweet and savory mixture will go perfectly with your foie gras to bring sweetness to your starter … Cinnamon and Clementine Nougat
* New

A little sweetness and more gluttony to enjoy Christmas …

Corsican Clementine

More than a fruit, an identity !

Our products :

A local selection

We rigorously select the orchards where the fruits of our recipes are grown.

Jams

Terrines

Tapas & Dishes

Sweets

 

Recipes

Ideas to share
“Since its creation in 1991, Corsica Gastronomia has been mobilized to offer you the best products guarantee ”