Lovers of beautiful flavors we spend
with you all your tasting moments …
Our story, our values, our passion
From breakfast to dinner, including an aperitif and without forgetting the dessert
Sweet and savory specialties in organic version!
We are proud of our island and specially the diversity that it offers. This is why we have created our latest range: Terroir specialties.
Fig jam and dried fruits
A sweet mixture of fig and dried fruits, perfect to go with cheese and close the New Year’s meal …
Clementine and cinnamon jam
A tangy and spicy mixture to spread on scones at Christmas mornings …
Terrine by Charles Antona
Capon, chestnut and morel terrine
A Christmas terrine embellished with the flavors of the maquis, ideal appetizers on toast …
Gingerbread-style fig chutney
New The sweet and savory mixture will go perfectly with your foie gras to bring sweetness to your starter … Cinnamon and Clementine Nougat
A little sweetness and more gluttony to enjoy Christmas …
Our products :
A local selection
We rigorously select the orchards where the fruits of our recipes are grown.