1 roast pork of about 1.5 kg
25 cl of chicken stock
1/2 jar of apricot jam 2 onions
1 C. mustard 1 handful of cloves salt pepper
PREPARATION: 10 MIN COOKING: 90 MIN
> Preheat the oven th.6 (180 ° C).
> Peel the onions and cut them into rings.
> Place them in a large baking dish and place the roast on top. Prick this one with the cloves.
> In a bowl, mix the apricot jam with the mustard, salt and pepper. Spread this preparation on the roast, making sure to coat it on all sides.
> Pour the chicken broth over it and bake for 1 hour 30 minutes.
> Serve your roast with potatoes or rice.